PRESS
America's 1,000 Top Italian Restaurants, 2008, Zagat
One of Chester County's best-kept secrets is no longer a secret...
by Main Line Today
"...the destination for connoisseurs of food and wine..."
Exceptional and mature...
The Ultimate BYOB Restaurant Guide
by Philadelphia
"the weathered exterior of this century-old, porch-fronted former general store in Chester County belies the serious cooking and charm within..."
#13 on the Philly Mag 50
Despite the remote location, many diners here are regulars with standing reservations, and the service is accordingly friendly and homey. In the kitchen, chef Francis Trzeciak has a skill for balancing rustic pates and textbook cheese souffles with emulsions, layered purees and intense reductions.